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This is a community recipe contributed by Phil West.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 20 ml | Lime juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
| 1⁄2 barspoon | La Fée Parisienne absinthe |
| 7.5 ml | De Kuyper Triple Sec (40%) |
| 40 ml | Saliza Amaretto Veneziano |
| 4 drop | Angostura Aromatic Bitters |
| 50 ml | Havana Club Añejo 7 Años Cuban Rum |
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