Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 20 ml | Lime juice (freshly squeezed) |
| 30 ml | Orange Bitters by Angostura |
| 15 ml | La Fée Parisienne absinthe |
| 7.5 ml | De Kuyper Triple Sec (40%) |
| 40 ml | Saliza Amaretto Veneziano |
| 120 ml | Angostura Aromatic Bitters |
| 50 ml | Havana Club Añejo 7 Años Cuban Rum |