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This is a community recipe contributed by Craig Fowler.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Tanqueray No. Ten |
| 15 ml | Giffard Cherry Brandy |
| 15 ml | Pimm's No. 1 Cup |
| 15 ml | Giffard Sugar Cane Syrup |
| 7.5 ml | Lime juice (freshly squeezed) |
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