Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Tanqueray No. Ten |
| 1⁄2 fl oz | Giffard Cherry Brandy |
| 1⁄2 fl oz | Pimm's No. 1 Cup |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 1⁄4 fl oz | Lime juice (freshly squeezed) |