Ginger Cake

Hannah Ashe’s avatar

This is a community recipe contributed by Hannah Ashe.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Coupe glass

Ingredients:
50 ml Bacardi Carta Blanca Superior White Rum
25 ml Giffard Cherry Brandy
25 ml Lime juice (freshly squeezed)
10 gram Fresh ginger root (thumbnail-sized slice)

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.