This is a community recipe contributed by Hannah Ashe.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Bacardi Carta Blanca Superior White Rum |
| 25 ml | Giffard Cherry Brandy |
| 25 ml | Lime juice (freshly squeezed) |
| 10 gram | Fresh ginger root (thumbnail-sized slice) |
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