Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 25 ml | Tanqueray No. Ten |
| 25 ml | Martini Extra Dry vermouth |
| 25 ml | Lemon juice (freshly squeezed) |
| 25 ml | Giffard Cherry Brandy |
| 60 ml | La Fée Parisienne absinthe |