Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 5⁄6 fl oz | Tanqueray No. Ten |
| 5⁄6 fl oz | Martini Extra Dry vermouth |
| 5⁄6 fl oz | Lemon juice (freshly squeezed) |
| 5⁄6 fl oz | Giffard Cherry Brandy |
| 2 dash | La Fée Parisienne absinthe |