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This is a community recipe contributed by Srikanth Dusa.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 barspoon | Yoghurt (natural) |
| 30 ml | Peachtree peach schnapps |
| 1 barspoon | Star anise |
| 10 ml | Lemon juice (freshly squeezed) |
| 45 ml | Tanqueray No. Ten |
| 1 fresh | Syrup from Luxardo Maraschino Cherries |
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