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Community recipe contributed by

Srikanth Dusa

This recipe has not been tested or verified by Difford’s Guide.

The High Noon

Glassware

Serve in a Coupe glass

Ingredients
1 barspoon Yoghurt (natural)
1 fl oz Peachtree peach schnapps
1 barspoon Star anise
1⁄3 fl oz Lemon juice (freshly squeezed)
1 1⁄2 fl oz Tanqueray No. Ten
1 fresh Syrup from Luxardo Maraschino Cherries

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$0.48 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


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