Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 180 ml | Mint leaves |
| 120 ml | Basil leaves |
| 15 ml | Giffard Sugar Cane Syrup |
| 75 ml | Patrón Silver blanco tequila |
| 20 ml | Lime juice (freshly squeezed) |