This is a community recipe contributed by Jon Pidwerbecki.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 6 unit | Mint leaves |
| 4 leaf | Basil leaves |
| 15 ml | Giffard Sugar Cane Syrup |
| 75 ml | Patrón Silver blanco tequila |
| 20 ml | Lime juice (freshly squeezed) |
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