This is a community recipe contributed by Paolo Minzioni.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins or Pineapple shell glass
| 30 ml | Belvedere Vodka |
| 30 ml | Giffard Cherry Brandy |
| 15 ml | Giffard Sugar Cane Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 90 ml | Thomas Henry Ginger Beer |
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