Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins or Pineapple shell glass
| 30 ml | Belvedere Vodka |
| 30 ml | Giffard Cherry Brandy |
| 15 ml | Giffard Sugar Cane Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 90 ml | Thomas Henry Ginger Beer |