This is a community recipe contributed by Paolo Minzioni.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 10 ml | Toschi Nocello liqueur |
| 2 barspoon | Bénédictine D.O.M. |
| 50 ml | Highland single malt scotch whisky |
| 25 ml | Punt E Mes vermouth amaro |
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