30 e Lode

Paolo Minzioni’s avatar

This is a community recipe contributed by Paolo Minzioni.

Community recipes are not tested or verified by Difford’s Guide.

Serve in an Old-fashioned glass

Ingredients:
10 ml Toschi Nocello liqueur
2 barspoon Bénédictine D.O.M.
50 ml Highland single malt scotch whisky
25 ml Punt E Mes vermouth amaro

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