This is a community recipe contributed by Andrew Robbie.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Bourbon whiskey |
| 30 ml | Heering Cherry Liqueur |
| 15 ml | De Kuyper Apricot Brandy liqueur |
| 15 ml | Cockburn's Tawny Eyes Port |
| 3 drop | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
| 1 whole | Syrup from Luxardo Maraschino Cherries |
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