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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 1⁄2 fl oz | Bourbon whiskey |
| 1 fl oz | Heering Cherry Liqueur |
| 1⁄2 fl oz | De Kuyper Apricot Brandy liqueur |
| 1⁄2 fl oz | Cockburn's Tawny Eyes Tawny Port |
| 3 drop | Hot pepper sauce (red, vinegar-based e.g. Tabasco) |
| 1 whole | Syrup from Luxardo Maraschino Cherries |