Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Bourbon whiskey |
| 30 ml | Heering Cherry Liqueur |
| 15 ml | De Kuyper Apricot Brandy liqueur |
| 15 ml | Cockburn's Tawny Eyes Port |
| 90 ml | Hot pepper sauce (red, vinegar-based e.g. Tabasco) |
| 30 ml | Syrup from Luxardo Maraschino Cherries |