This is a community recipe contributed by Sâmia Pereira.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 10 unit | Mint leaves |
| 60 ml | Tanqueray No. Ten |
| 2 dash | Orange Bitters by Angostura |
| 45 ml | Cranberry juice (sweetened) |
| 10 ml | Giffard Grenadine syrup |
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