Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Honey herbal liqueur (e.g. Drambuie) |
| 2 fl oz | Tanqueray No. Ten |
| 6 dash | Angostura Aromatic Bitters |