This is a community recipe contributed by Alexandre Giard.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Honey herbal liqueur (e.g. Drambuie) |
| 60 ml | Tanqueray No. Ten |
| 6 dash | Angostura Aromatic Bitters |
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