This is a community recipe contributed by Dale Bachman.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 15 ml | Dutch Cacao white crème de cacao |
| 3 dash | Bob's Ginger Bitters |
| 4 dash | Bob's Cardamom bitters |
| 45 ml | Bacardi Spiced |
| 15 ml | Giffard Piment d'Espelette chile liqueur |
| 1 Splash | Del Maguey Vida Clásico Mezcal |
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