Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 12 fresh | Mint leaves |
| 1 1⁄2 fl oz | Cynar 70 Proof |
| 1 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| Top up with | Lemon-lime soda (Sprite/7-Up) |