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This is a community recipe contributed by Matias Chaves.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 12 fresh | Mint leaves |
| 45 ml | Cynar 70 Proof |
| 30 ml | Pink grapefruit juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| Top up with | Lemon-lime soda (Sprite/7-Up) |
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