Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 360 ml | Mint leaves |
| 45 ml | Cynar 70 Proof |
| 30 ml | Pink grapefruit juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| Lemon-lime soda (Sprite/7-Up) |