This is a community recipe contributed by Nathan Anderson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 50 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Cocchi Americano Bianco |
| 10 ml | Lemon juice (freshly squeezed) |
| 20 ml | Dutch Cacao white crème de cacao |
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