Stephan's Bitter Jean

Stephan Gröhn’s avatar

This is a community recipe contributed by Stephan Gröhn.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Coupe glass

Ingredients:
15 ml Joseph Cartron Double Crème de Cassis de Bourgogne
22.5 ml Carpano Antica Formula Vermouth
8 dash Angostura Aromatic Bitters
7.5 ml Johnnie Walker Double Black
3.8 ml Lemon juice (freshly squeezed)

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