This is a community recipe contributed by Stephan Gröhn.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
15 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
22.5 ml | Carpano Antica Formula Vermouth |
8 dash | Angostura Aromatic Bitters |
7.5 ml | Johnnie Walker Double Black |
3.8 ml | Lemon juice (freshly squeezed) |
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