This is a community recipe contributed by hannah jacomme fernandes gouvea.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Luxardo Maraschino liqueur |
| 3 dash | Pernod Absinthe |
| 22.5 ml | Lime juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
| 30 ml | Cachaça |
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