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This is a community recipe contributed by Ralph Haffenden.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 45 ml | Hayman's London Dry Gin |
| 45 ml | Cynar artichoke amaro |
| 15 ml | Luxardo Maraschino liqueur |
| 2 dash | Angostura Aromatic Bitters |
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