This is a community recipe contributed by Stephan Gröhn.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Blended Scotch whisky |
| 30 ml | Irish whiskey |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Almond (Orgeat) Syrup |
| 10 ml | Laphroaig 10 Year Old |
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