This is a community recipe contributed by jason sykes.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 15 ml | Dark/black/blackstrap rum |
| 30 ml | Campari Bitter liqueur |
| 45 ml | Maker's Mark bourbon |
| 2 dash | Angostura Aromatic Bitters |
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