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This is a community recipe contributed by Jon Roberts .
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Havana Club Añejo 7 Años Cuban Rum |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 fresh | Redcurrants |
| 20 ml | Monin Vanilla Syrup |
| 3 drop | Fee Brothers Cherry bitters |
| 30 ml | Damson liqueur |
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