Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Havana Club Añejo 7 Años Cuban Rum |
| 20 ml | Lemon juice (freshly squeezed) |
| 600 ml | Redcurrants |
| 20 ml | Monin Vanilla Syrup |
| 90 ml | Fee Brothers Cherry bitters |
| 30 ml | Damson liqueur |