| 12 fresh | Mint leaves |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 4 fl oz | Cranberry juice (sweetened) |
| 3 dash | Angostura Aromatic Bitters |
Garnish: Mint sprig
Serve in a Collins glass
MUDDLE mint in base of shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.
*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a drink created in 2006 by Damian Windsor at Bin 8945 Wine Bar & Bistro, West Hollywood, USA.
Cranberry juice given more interest with mint, lime and bitters. This drink contains trace amounts of alcohol but remains an effective driver's option.
Makes a minimum of 50 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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