Serve in a Collins glass
12 fresh | Mint leaves |
1 oz | Lime juice (freshly squeezed) |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
4 oz | Cranberry juice (sweetened) |
3 dash | Angostura Aromatic Bitters |
Garnish: Mint sprig
MUDDLE mint in base of shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.
Cranberry juice given more interest with mint, lime and bitters. This drink contains trace amounts of alcohol but remains an effective driver's option.
Adapted from a drink created in 2006 by Damian Windsor at Bin 8945 Wine Bar & Bistro, West Hollywood, USA.
*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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