This is a community recipe contributed by Laurent Viatour.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Buffalo Trace (45%) |
| 30 ml | Suze gentian liqueur |
| 2 dash | Bittermens Winter Melon Bitters |
| 30 ml | Amaro Montenegro |
| 10 ml | Lemon juice (freshly squeezed) |
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