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Ombra Express

Ingredients
30 ml	Amaro Montenegro
30 ml	Tia Maria Cold Brew Coffee Liqueur
15 ml	Mozart White Chocolate Vanilla Cream liqueur
30 ml	Exprè Caffè Italiano (or freshly made hot Espresso Coffee)

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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...

Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.

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