This is a community recipe contributed by Elisabeth Feltaous.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Ketel One Vodka |
| 15 ml | Giffard Rhubarbe Liqueur |
| 15 ml | Blueberry syrup |
| 1 dash | Angostura Aromatic Bitters |
| 15 ml | Lime juice (freshly squeezed) |
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