Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Ketel One Vodka |
| 15 ml | Giffard Rhubarbe Liqueur |
| 15 ml | Blueberry syrup |
| 30 ml | Angostura Aromatic Bitters |
| 15 ml | Lime juice (freshly squeezed) |