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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Rhubarb liqueur |
| 1⁄2 fl oz | Blueberry syrup |
| 1 dash | Angostura Aromatic Bitters |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |