Community recipe contributed by

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Caribbean Swim

Ingredients
30 ml	Coconut rum liqueur (35-40% alc./vol.)
20 ml	Passoã passion fruit liqueur
10 ml	Vanilla flavoured vodka
30 ml	Lemon juice (freshly squeezed)
20 ml	Monin Passion Fruit Syrup
30 ml	Pineapple juice
20 ml	Mango juice
60 ml	Fee Brothers Cherry bitters

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A tropical fruity sour with rum-laced layers of funky citrus.

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A tropical fruity sour with rum-laced layers of funky citrus.

Could be renamed "Summer Sour" as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening.

Combining gin botanicals, génépy and amaro, this spirit-forward, herbal cocktail is named after the wet-earth smell, called "petrichor", released...

A spirituous apple brandy-forward Sweet Manhattan variation with generous splashes of fernet and maraschino liqueur in place of aromatic bitters.

Velvety, herbal and indulgent dessert-style cocktail with a rum backbone.

Fino sherry makes a brilliant Caipirinha, which, while lower in alcohol and calories than a cachaça-based Caipirinha, is equally tasty and...