This is a community recipe contributed by Stefano Leo.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Coconut rum liqueur (35-40% alc./vol.) |
| 20 ml | Passoã passion fruit liqueur |
| 10 ml | Absolut Vanilia Vodka |
| 30 ml | Lemon juice (freshly squeezed) |
| 20 ml | Monin Passion Fruit Syrup |
| 30 ml | Pineapple juice |
| 20 ml | Mango juice |
| 2 dash | Fee Brothers Cherry bitters |
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