This is a community recipe contributed by Matthew Carter.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Flute glass
| 5 ml | Suze gentian liqueur |
| 5 ml | Disaronno amaretto |
| 5 ml | Galliano L'Autentico liqueur |
| 5 ml | Giffard Fraise des Bois liqueur |
| 160 ml | Brut champagne/sparkling wine |
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