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This is a community recipe contributed by Aleksander Wdowiński.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 50 ml | Ardbeg Uigeadail |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 10 ml | Ginger syrup (equal parts ginger juice to caster sugar by weight |
| 25 ml | Carpano Antica Formula Vermouth |
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