Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 dash | Orange Bitters by Angostura |
| 1⁄2 fl oz | Monin Almond (Orgeat) Syrup |
| 1 2⁄3 fl oz | 10+ year old blended rum |
| 1 fl oz | Bénédictine D.O.M. |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |