This is a community recipe contributed by Adam F.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 dash | Orange Bitters by Angostura |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 50 ml | 10+ year old blended rum |
| 30 ml | Bénédictine D.O.M. |
| 15 ml | Lemon juice (freshly squeezed) |
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