This is a community recipe contributed by William Clemo.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Hayman's London Dry Gin |
| 120 ml | Thomas Henry Tonic Water |
| 2 dash | Orange Bitters by Angostura |
| 15 ml | Lime juice (freshly squeezed) |
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