Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 120 ml | Fresh ginger root (thumbnail-sized slice) |
| 30 ml | Allspice/Pimento pepper (ground) |
| 5 ml | Lime zest (peel) |
| 30 ml | Monin Almond (Orgeat) Syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 60 ml | Espolón Blanco |
| 60 ml | Orange & fig bitters (homemade) |
| 60 ml | Fee Brothers Orange Flower Water |
| 60 ml | Freshly grated nutmeg |