This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1 dash | Clear Creek Eau de Vie of Douglas Fir |
| 45 ml | Beefeater London Dry Gin |
| 30 ml | Carpano Antica Formula Vermouth |
| 22.5 ml | Campari Bitter liqueur |
| 7.5 ml | Amaro Braulio |
| 1 pinch | Salt (sea salt) |
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