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This is a community recipe contributed by Richard Elgar.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 45 ml | Beefeater London Dry Gin |
| 22.5 ml | Cointreau triple sec liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 1 barspoon | Golden syrup (3 parts syrup : 1 part water) |
| 1 pinch | Salt (sea salt) |
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