Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
Already a member? Log in
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Elderflower liqueur |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 2 fl oz | Fever-Tree Mediterranean Tonic Water |
| 3 leaf | Sage leaves |