Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Elderflower liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 60 ml | Fever-Tree Mediterranean Tonic Water |
| 90 ml | Sage leaves |