This is a community recipe contributed by Lynette Clayton.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Grand Marnier liqueur |
| 30 ml | Double cream / heavy cream |
| 5 grind | Freshly grated nutmeg |
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