This is a community recipe contributed by Michael Luchia.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Strucchi Rosso Vermouth |
| 1 dash | Angostura Aromatic Bitters |
| 45 ml | Knob Creek Single Barrel Reserve |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.