This is a community recipe contributed by Eric Wienke.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Bourbon whiskey |
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 7.5 ml | Bénédictine D.O.M. |
| 7.5 ml | Green (Verte) Chartreuse liqueur |
| 15 ml | Strucchi Rosso Vermouth |
| 15 ml | Strucchi Dry Vermouth |
| 1 dash | Peychaud's Aromatic Bitters |
| 1 dash | Angostura Aromatic Bitters |
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