This is a community recipe contributed by Mark Artis.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Monkey 47 gin |
| 15 ml | Dolin Blanc Vermouth de Chambery |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 6 whole | Raspberries |
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