Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 45 ml | Prairie Organic Gin 2013 |
| 15 ml | Monin Raspberry Syrup |
| 30 ml | Ginger syrup (equal parts ginger juice to caster sugar by weight |
| 15 ml | Lime juice (freshly squeezed) |
| 60 ml | Thomas Henry Soda Water |