This is a community recipe contributed by Keith Milligan.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 45 ml | Prairie Organic Gin 2013 |
| 15 ml | Raspberry (framboise) sugar syrup |
| 30 ml | Ginger syrup (equal parts ginger juice to caster sugar by weight |
| 15 ml | Lime juice (freshly squeezed) |
| 60 ml | Thomas Henry Soda Water |
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