Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 60 ml | Bourbon whiskey |
| 15 ml | Campari Bitter liqueur |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 22.5 ml | Lemon juice (freshly squeezed) |