This is a community recipe contributed by Matthew Golob .
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 60 ml | Bourbon whiskey |
| 15 ml | Campari Bitter liqueur |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 22.5 ml | Lemon juice (freshly squeezed) |
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