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This is a community recipe contributed by Matthew Golob .
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 7.5 ml | Maple syrup |
| 7.5 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 22.5 ml | Lime juice (freshly squeezed) |
| 52.5 ml | Light white rum (charcoal-filtered 1-4 years old) |
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