Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 15 ml | Monin Grenadine Syrup |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 60 ml | Hayman's London Dry Gin |
| 1 dash (4 drops) | Orange Bitters by Angostura |
| 30 ml | Lime juice (freshly squeezed) |
| 90 ml | Thomas Henry Soda Water |