This is a community recipe contributed by Matthew Golob .
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 15 ml | Monin Grenadine Syrup |
| 15 ml | Cointreau triple sec liqueur |
| 60 ml | Hayman's London Dry Gin |
| 0.3 ml | Orange Bitters by Angostura |
| 30 ml | Lime juice (freshly squeezed) |
| 90 ml | Thomas Henry Soda Water |
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