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Community recipe contributed by

Matthew Golob

This recipe has not been tested or verified by Difford’s Guide.

Pink fizz

Glassware

Serve in a Collins glass

Ingredients
15 ml Monin Grenadine Syrup
15 ml Cointreau L'Unique triple sec liqueur
60 ml Hayman's London Dry Gin
1 dash (4 drops) Orange Bitters by Angostura
30 ml Lime juice (freshly squeezed)
90 ml Thomas Henry Soda Water

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$3.94 per cocktail*

Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.