Kelsey Birtch's avatar

Community recipe contributed by

Kelsey Birtch

This recipe has not been tested or verified by Difford’s Guide.

Prickly Pear Mule - Kelsey's Version

Glassware

Serve in a Collins glass

Ingredients
90 ml Pear juice (freshly pressed)
60 ml Angostura Aromatic Bitters
Thomas Henry Ginger Beer
15 ml Lemon juice (freshly squeezed)
52.5 ml Rare Pear Brandy

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Makes a minimum of 192 cocktails.
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