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This is a community recipe contributed by Kelsey Birtch.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 90 ml | Pear juice (freshly pressed) |
| 2 dash | Angostura Aromatic Bitters |
| Top up with | Thomas Henry Ginger Beer |
| 15 ml | Lemon juice (freshly squeezed) |
| 52.5 ml | Rare Pear Brandy |
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