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Sunset Cocktail

Ingredients
30 ml	Pineapple juice
30 ml	Coconut milk
30 ml	Orange juice (freshly squeezed)
20 ml	Lime juice (freshly squeezed)
20 ml	Giffard Grenadine syrup

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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...

Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.

A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...

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