This is a community recipe contributed by PANAGIOTIS MPANTOS.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Goblet glass
| 50 ml | Tanqueray No. Ten |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| Top up with | Mediterranean tonic water |
| 15 ml | Lime juice (freshly squeezed) |
| 1 slice | Cucumber (fresh) |
| 4 fresh | Mint leaves |
| 1 leaf | Rosemary sprig |
| 1 dash | Olive bitters |
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