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Community recipe contributed by

PANAGIOTIS MPANTOS

This recipe has not been tested or verified by Difford’s Guide.

Hibi-Qween

Glassware

Serve in a Goblet glass

Ingredients
50 ml Tanqueray No. Ten
5 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
Mediterranean tonic water
15 ml Lime juice (freshly squeezed)
30 ml Cucumber (fresh)
120 ml Mint leaves
30 ml Rosemary sprig
30 ml Olive bitters

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$0.10 per cocktail*

Makes a minimum of 150.5 cocktails.
Shipping and applicable tax calculated at checkout.


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