This is a community recipe contributed by Martin Logan.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 50 ml | Blended Scotch whisky |
| 20 ml | White wine syrup (1 part wine : 1 part sugar) |
| 20 ml | Lemon juice (freshly squeezed) |
| 5 ml | Aromatized wine (e.g. Lillet Blanc) |
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