This is a community recipe contributed by Connor Pupp.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 20 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Cointreau triple sec liqueur |
| 30 ml | Malibu Coconut rum liqueur |
| 180 ml | Pineapple juice |
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