Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 2⁄3 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Cointreau L'Unique triple sec liqueur |
| 1 fl oz | Malibu Original coconut rum liqueur |
| 6 fl oz | Pineapple juice |