Gingerbread Daiquiri

Steven Hines’ avatar

This is a community recipe contributed by Steven Hines.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Coupe glass

Ingredients:
60 ml Havana Club 3 Year Old rum
15 ml Lime juice (freshly squeezed)
15 ml Monin Gingerbread Syrup

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