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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 3 1⁄3 fl oz | Brut champagne/sparkling wine |
| 1⁄6 fl oz | La Fée Parisienne absinthe |
| 1⁄3 fl oz | Giffard Orgeat Syrup |