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This is a community recipe contributed by Joshua Brown.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 15 ml | Christian Brothers Apple Brandy |
| 15 ml | St-Germain elderflower liqueur |
| 1⁄2 barspoon | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 4 drop | Fee Brothers Celery bitters |
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