Velvet Touch (Wine Mag spec)

Marc Desjardins’ avatar

This is a community recipe contributed by Marc Desjardins.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Coupe glass

Ingredients:
60 ml Straight rye whiskey (100 proof /50% alc./vol.)
7.5 ml Harveys Pedro Ximenez V.O.R.S.
22.5 ml Amaro Nonino Quintessentia

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.